Combining first-hand experience on his family’s farm in the Alentejo with unique ingredients and innovative techniques garnered during his travels, Mendes has endeavoured to pioneer new ideas throughout his career as a chef. In more recent years, Nuno has pushed the boundaries of his discipline to curate ever more immersive experiences for his guests. Nuno is currently based in London and Lisbon, working across several projects as F&B creative director, but he continues to nurture his insatiable appetite for travel and culture.
